“I don’t know of any young, Black chefs doing any of this,” he said. “Millennials don’t know how to cook, but they’re curious. They spend more time on YouTube and on their phone trying to learn how to do things. You can order Blue Apron and all that stuff, but people actually still enjoy having somebody show them how to do it. That right there is the atmosphere and the experience I want to create.”  - Chef Nico